OEM Automatic and Anderson-Negele provide hygienic process instrumentation, backed by UK-based application support, to give manufacturers greater visibility of process transitions, helping them recover valuable product, optimise cleaning processes and improve overall production efficiency.
(See OEM Automatic at MachineBuilding.Live, 14 October 2026, on stand 228)
Food and beverage manufacturers are under constant pressure to maximise yield, minimise waste and control production costs. The Anderson-Negele ITM-51 uses inline backscatter turbidity measurement to provide continuous visibility into changing process conditions. This enables more responsive control of phase transitions and supports applications such as CIP return monitoring, separator and cooler control, yeast harvesting, and product quality monitoring.
Rather than relying solely on fixed time or volume parameters, plants can use real-time process measurements to make more precise, informed control decisions.
Anderson-Negele is a global specialist in hygienic instrumentation and sensor technology, supporting the food, beverage, dairy, brewing, life sciences and biotech industries. With roots dating back to the 1930s, the company has built nearly a century of expertise in developing reliable, high-quality measurement and process solutions for demanding manufacturing environments.
Its portfolio includes sensors and instrumentation for level, pressure, flow, temperature and analytical measurement, alongside smart instrumentation, data recording and customised OEM solutions.