Continuous Process Solutions unveils two steel belts for food manufacturing

These additions are now available exclusively from Continuous Process Solutions and are set to boost production efficiency and hygiene across a wide range of food processing applications.

New to market are Teflon-coated steel belts, which have been designed by Mingke to solve sticky situations. Manufactured from high-carbon steel with a durable Teflon coating, the new non-stick belts offer excellent corrosion resistance, low surface friction and superior product release.

Ideal for sticky or delicate ingredients such as confectionery, doughs and coated products, the belts are suitable for use in food production, heat press machines and chemical environments up to 260degC. Their low-friction surface supports smoother transfer, easier cleaning and reduced product waste.

"These belts are a game-changer for manufacturers handling adhesive or high-sugar content ingredients," said Jarrod Hunt, Managing Director at Continuous Process Solutions. "They help prevent sticking, reduce downtime and support compliance with hygiene standards, saving both time and resources."

Also joining the Continuous Process Solutions product range is the CT1500 carbon steel belt, a premium solution developed to handle extreme mechanical and thermal stress. With high fatigue resistance and excellent thermal conductivity, CT1500 is ideal for high-temperature applications such as roasting and baking.

Its surface hardness and high strength-to-thickness ratio make it perfect for continuous processes in demanding environments, especially where steel belts are exposed to thermal cycling or require precise tracking.

Jarrod added: "Our customers in bakery, ready meals, pet food and snack production will benefit significantly from the CT1500's robust performance and long service life."

Both belt types are now available across the UK and Ireland, supported by Continuous Process Solutions' expert consultation, installation and servicing teams.